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Chef Chat: The Versatility of Jarvis Williams
Jarvis Williams Rustic Italian. Country French. Classic American steakhouse. Milwaukee chef Jarvis Williams has mastered all of these culinary styles. And with such a varied and impressive cooking...
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Chef Chat: Chef Gregg DesRosier Loves Ramen
Gregg DesRosier. Photo by Cari Taylor-Carlson. Campers, backpackers, college students, harried homemakers — we’ve all thrown a package of ramen into a pot of boiling water, added the flavor packet,...
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Chef Chat: Shanah Kaiser, the Accidental Chef
Shanah Kaiser. Photo by Cari Taylor-Carlson . Shanah Kaiser is Executive Chef at McBob’s Pub and Grill (4919 W. North Ave.), but didn’t exactly have a plan to get there. “I literally fell into it,” she...
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Chef Chat: The Pasta Tree’s Suzzette Metcalfe
Suzzette Metcalfe. Photo by Cari Taylor-Carlson. Suzzette Metcalfe, chef and owner at The Pasta Tree, says the best part of being a chef is the instant gratification she gets when she presents a plate....
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Chef Chat: Brian Frakes Juggles Four Kitchens
Brian Frakes. Photo courtesy of the Pfister Hotel. Brian Frakes, Executive Chef at the Pfister Hotel, believes in the importance of passion. You might say it’s integral to his job. Twinned with passion...
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Chef Chat: How Zach Espinosa Became a Master Chef
Zach Espinosa. Photo by Cari Taylor-Carlson. I arrive at ABV Social on Burleigh just east of the Zoo Freeway, part of the Mayfair Collection, on a Tuesday to interview Executive Chef Zach Espinosa....
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Chef Chat: How I Became a Cheesehead
Garold Spire. Photo by Cari Taylor-Carlson. When they roll out the new breakfast, brunch, and lunch menus at Kil@wat, diners can expect more cheese dishes. “Because,” as Executive Chef Garold Spire...
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